🍌 Introduction
Looking for a banana bread recipe without oven? This soft and moist banana bread is perfect for beginners. It’s easy, budget-friendly, and made on the stove, so anyone can try it at home without special equipment.
🧾 Ingredients
2 ripe bananas
1 cup all-purpose flour
1/2 cup sugar
1/4 cup oil
1/2 tsp baking soda
1 tsp baking powder
1/2 cup milk
1 tsp vanilla essence (optional)
👨🍳 How to Make Banana Bread Without Oven
Step 1: Mash Bananas
Mash the bananas until smooth and creamy.
Step 2: Mix Wet Ingredients
Add sugar, oil, and milk. Mix well until combined.
Step 3: Add Dry Ingredients
Add flour, baking soda, and baking powder. Mix gently.
Step 4: Prepare Pan
Grease a pan or cooker with oil.
Step 5: Pour Batter
Pour the mixture into the pan evenly.
Step 6: Cook on Stove
Cook on low flame for 30–40 minutes
Cover with lid
Check with toothpick (should come out clean)
🔥 Pro Tips for Perfect Banana Bread
Use overripe bananas for best flavor
Don’t overmix the batter
Always cook on low heat
Add nuts or chocolate chips for extra taste
❓ FAQs
👉 Can I make banana bread without baking powder?
Yes, but texture may be slightly dense.
👉 How do I store banana bread?
Keep it in an airtight container for 2–3 days
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